How to Make Salisbury Steak Recipe with Ground Chicken in 30 Mins

Introduction

Salisbury Steak is a classic comfort food that has graced dinner tables for generations. Traditionally made with ground beef, this dish features seasoned patties smothered in a rich mushroom gravy, often served alongside mashed potatoes or vegetables. In this recipe, we introduce a lighter twist by using ground chicken, offering a healthier alternative without compromising on flavor.

Ground chicken is a lean protein choice, ideal for meals that are lower in fat. Despite the change in meat, the essence of Salisbury steak remains intact—savory, hearty, and satisfying. This variation preserves the classic flavors of the dish while aligning with contemporary dietary choices.

Preparing this meal is straightforward and time-efficient. With simple ingredients and clear steps, you can have a delicious dinner ready in just 30 minutes. Whether you’re cooking for a family or preparing a solo meal, this ground chicken Salisbury steak is sure to become a staple in your recipe collection.

In the following sections, we’ll explore the key benefits of this dish, list the necessary ingredients, provide step-by-step instructions, and offer tips and variations to suit your taste. Let’s embark on this culinary journey to create a wholesome and comforting meal.

Ingredients

To prepare Salisbury steak with ground chicken, you’ll need the following ingredients:

For the Patties:

1 pound ground chicken
½ cup panko breadcrumbs
1 large egg
½ small onion, grated or finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper

salisbury steak recipe with ground chicken

For the Gravy:

1 tablespoon butter or olive oil
1 cup mushrooms, sliced
½ small onion, thinly sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream or half-and-half
1 teaspoon soy sauce
1 teaspoon Dijon mustard
½ teaspoon fresh thyme leaves or ¼ teaspoon dried thyme
Salt and black pepper to taste

These ingredients combine to create a flavorful and satisfying Salisbury steak with a rich mushroom gravy.

Step-by-Step Instructions to Culinary Success

Follow these detailed steps to create a meal that is as straightforward as it is impressive. With each step, you’ll build layers of flavor that culminate in a dish you’ll be proud to serve.

1. Prepare the Salisbury Steak Patties

Combine Your Ingredients:

In a large mixing bowl, add your 1 lb of ground chicken.
Mix in the breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, and a generous pinch of salt and pepper.
Using your hands (or a spatula if you prefer), mix the ingredients until just combined. Overmixing can make your patties tough, so be gentle yet thorough.

Form the Patties:

Divide the mixture evenly into 4 portions.
Gently shape each portion into an oval patty. The oval shape not only looks appealing but also cooks more evenly in the skillet.

Key Points to Remember:

Keep your ingredients at room temperature for even cooking.
If the mixture feels too wet, add a little more breadcrumbs.
Trust your instincts—if it feels right, you’re on the right track.

2. Cook the Patties

Heating Up Your Skillet:

Preheat a large skillet over medium heat. Add a drizzle of your preferred cooking oil (olive oil or another neutral oil works perfectly).

Sear the Patties:

Place the patties in the skillet, ensuring there’s space between each so they don’t steam.
Cook for about 4-5 minutes per side until each side develops a beautiful, golden-brown crust.
Once seared, transfer the patties to a plate. This step locks in the juices, ensuring each bite is moist and flavorful.

Tips for Best Results:

Resist the urge to move the patties too early. Letting them sear undisturbed helps create a crisp exterior.
Use a spatula to gently flip the patties, maintaining their shape.

3. Make the Gravy

The gravy is where the magic happens, infusing the entire dish with deep, savory flavor.

Sauté the Vegetables:

In the same skillet, add 2 tablespoons of butter.
Once melted, toss in ½ cup of chopped onion and 1 cup of mushrooms (or your chosen substitute).
Sauté until the vegetables are soft and beginning to brown—this should take about 3-4 minutes.

Creating the Roux:

Sprinkle 1 tablespoon of flour over the sautéed vegetables.
Stir continuously for about 1 minute. This roux will help thicken your gravy, giving it a luxurious texture.

Incorporate the Broth:

Slowly pour in 1 cup of beef broth (or chicken broth for a lighter flavor) while stirring vigorously to avoid any lumps.
Add another tablespoon of Worcestershire sauce to enhance the flavor.

Simmer to Perfection:

Allow the gravy to simmer for about 5 minutes. You’ll notice it thickens and the flavors meld beautifully.
Taste and adjust the seasoning with a bit more salt and pepper if necessary.

4. Combine and Serve

Now that both your patties and gravy are ready, it’s time to bring everything together.

Finishing Touches:

Return the seared patties to the skillet with the simmering gravy.
Spoon the gravy generously over the patties.
Allow the patties to simmer in the gravy for an additional 5 minutes. This ensures the flavors blend perfectly and the patties remain juicy.

Presentation:

Serve your Salisbury steak with ground chicken hot, alongside your favorite side dishes. Options include mashed potatoes, rice, or even steamed vegetables.

Key Reminders:

Keep the heat at a gentle simmer to avoid overcooking the patties.
Stir occasionally to ensure every piece is coated in the rich gravy.

Tips for the Best Salisbury Steak with Ground Chicken

When you’re aiming for perfection in your kitchen, a few extra pointers can elevate your dish from good to extraordinary. Here are some expert tips to ensure your Salisbury steak turns out as delicious as it is healthy:

Choose Quality Meat: Opt for ground chicken with a balanced fat content. Dark meat tends to be juicier, but a mix of lean and dark can offer the best of both worlds.
Mind Your Mix: Gently mix your ingredients—overworking the meat can result in dense patties. Let the ingredients come together naturally.
Season Generously: Don’t shy away from seasoning. A well-seasoned patty makes all the difference in taste.
Adjust the Thickness: If you prefer thicker patties, consider reducing the cooking time slightly to maintain moisture.
Custom Gravy Variations: Experiment by adding a splash of red wine or a pinch of herbs like thyme or rosemary to your gravy for an extra depth of flavor.
Preheat Properly: Ensure your skillet is hot enough before adding the patties; this creates a beautiful sear and locks in the juices.

Remember, cooking is an art, and every adjustment you make brings you closer to a dish that perfectly suits your palate.

Serving Suggestions

How you serve your Salisbury steak with ground chicken can transform the meal from a simple dinner to a complete culinary experience. Here are some serving ideas to inspire your presentation and complement the dish:

Classic Comfort

Mashed Potatoes: Creamy mashed potatoes provide a smooth base that absorbs the rich gravy, creating a harmonious blend of textures.
Steamed Vegetables: Lightly steamed green beans or broccoli add a refreshing crunch and balance the dish.

Low-Carb Delight

Cauliflower Mash: Swap out traditional potatoes for a low-carb alternative that still offers a comforting, creamy texture.
Zucchini Noodles: For a twist, serve the patties over zucchini noodles tossed in olive oil and garlic.

Innovative Twists

Egg Noodles: Combine tradition with innovation by serving over egg noodles, ensuring every bite is infused with the luscious gravy.
Rice Pilaf: A fragrant rice pilaf with herbs complements the savory notes of the dish without overpowering them.

Plating Ideas

Layered Presentation: Start with a base of mashed potatoes or your chosen side, place the Salisbury steak on top, and generously ladle the gravy over it.
Garnish: A sprinkle of freshly chopped parsley or chives not only adds color but also a hint of freshness.

By experimenting with these serving suggestions, you can tailor your meal to suit your mood, whether it’s a comforting family dinner or a sophisticated weekday treat.

Conclusion

Salisbury steak made with ground chicken offers a delightful twist on a classic comfort food. By substituting traditional ground beef with lean ground chicken, this recipe provides a lighter yet equally satisfying meal option. The combination of tender chicken patties and rich mushroom gravy creates a harmonious blend of flavors that can be prepared in just 30 minutes, making it ideal for busy weeknights.

This dish not only caters to those seeking healthier alternatives but also maintains the hearty essence that Salisbury steak is known for. Its versatility allows for various accompaniments, from mashed potatoes to steamed vegetables, ensuring it can be tailored to individual preferences.

Incorporating this ground chicken Salisbury steak into your meal rotation can add variety and nutrition without sacrificing taste. It’s a testament to how traditional recipes can be adapted to meet contemporary dietary needs while still delivering on flavor and comfort

Feel free to experiment with this recipe and make it your own, perhaps by adding different herbs or spices to suit your palate.

FAQs

Q: What is Salisbury steak made of?
Salisbury steak is traditionally crafted from ground beef combined with ingredients like breadcrumbs, onions, and seasonings.The seasoned ground meat is shaped into oval patties and served with a flavorful mushroom or onion gravy. In this recipe, ground chicken is used as a leaner alternative, offering a lighter take on the classic dish.

Q: Can I freeze Salisbury steak?
Yes, Salisbury steak freezes well. After cooking, allow the patties and gravy to cool completely. Store the cooled patties in airtight containers or freezer-safe bags, making sure they’re fully covered with gravy to help prevent freezer burn. For best results, consume within 2 to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the oven until heated through.

Q: Is Salisbury steak just hamburger with gravy?
Although both dishes use ground meat, Salisbury steak and hamburgers are prepared and presented differently. Hamburgers are typically seasoned minimally and served in buns, often with various toppings. Salisbury steak involves mixing ground meat with binders and seasonings, shaping it into patties, and serving it with a rich gravy, usually accompanied by sides like mashed potatoes or vegetables.